The Counters Blog

Add the vanilla, erythritol, and cinnamon to the melted butter mixture. Pour the mixture into the baggie and shake it until all the pecans have been coated with the butter mixture. Be sure to line the baking sheet with a silicone mat or parchment paper for easy clean up. Careful not to leave them in longer as they will easily turn dark and burn. The sugar-free candy coating will harden once it has completely cooled.Here are a few process photos we took as we made these treats! Bake the candied pecans on 325 degrees for about 10 minutes. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.